Piney, dank, and grapefruit hop aroma from late additions of Simcoe and Cascade hops.

7.1% ABV     15 IBU        

6.7% ABV     25 IBU        

Été Saison

Porter

Icarus - Blonde Ale

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

5.8% ABV     20 IBU        

Now Pouring:

5.5% ABV     27 IBU        

6.5% ABV           

Deep, rich maltiness from English Maris Otter with a healthy amount of chocolate malt. Lightly hopped.

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

8.1% ABV     79 IBU        

Available in 12oz tulips, 5oz tasters, and growlers.

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

5.2% ABV     11 IBU        

Strong Scottish ale with rich, malty aroma.  Strong caramel notes, full bodied, slightly sweet finish.

Belgian farmhouse ale originating in the French speaking area of Wallonia.  The name ete is french for summer (the beer was originally brewed in the winter for consumption by farm workers in the summer).  Fruity and peppery fermentation profile.

Scylla - Rye Amber

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

Hazy New England IPA.  Loads of citrus and tropical hop notes.

Bohemian Pilsner

Jetsam

5.1% ABV     25 IBU        

Scotch Ale

Crisp, light, bready pilsner malts with moderate bitterness and Saaz noble hop character.

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

4.7% ABV     37 IBU        

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

Available in 20oz pints, 12oz schooners, 5oz tasters, and growlers.

Golden ale brewed with Washington state 2-row malt to be dry and refreshing. Whirlpool addition of Washington State Citra hops.

Elixir of Amnesia Imperial IPA

Dark wheat beer with traditional banana/clove fermentation profile from the Bavarian Hefeweizen yeast.

Dunkelweizen

An American amber brewed with 30% rye malt. This medium bodied ale has very subtle peppery rye flavor with a smooth finish. Fermented with an east coast yeast strain for a slightly tart character.